As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
Vegan Peanut Butter and Date Overnight Oats
These quick and easy Vegan Peanut butter and Date Overnight Oats are ideal for anyone who likes to meal planRead more.
Vegan Potato, Cauliflower and Cashew Nut Korma
This creamy korma is packed full of vegetables and sprinkled with crunchy nuts. Best of all, it’s vegan! Get theRead more.
Vegan Full English Breakfast with Tofu Scramble
Who says you can’t enjoy a full English breakfast when you’re eating a plant based diet? This Vegan Full EnglishRead more.
Rainbow Falafel and Hummus Wrap
All the colours of the rainbow feature in this plant-based falafel and hummus wrap. For extra flavour, drizzle over aRead more.
Vegan Ramen with Crispy Sesame Tofu
Warm up this winter with a bowl of ramen topped with crispy sesame tofu. Get the recipe below. Noodle soupRead more.
“American Style” Vegan Pancakes
Brunch doesn’t have to be boring if you’re following a vegan diet – whip up a batch of these AmericanRead more.
Vegan Birthday Cake
This light and fluffy vegan celebration cake is fit for any special occasion, it just so happens that this weekRead more.
Why I’m going vegan this January
Every January people around the world make New Years resolutions and set themselves challenges. After officially going vegetarian in theRead more.
Vegan Chocolate Chip Cookies with Tahini and Sea Salt
Spoonfuls of tahini and a sprinkling of salt take these vegan chocolate chip cookies from good to AWESOME. Get theRead more.
The Ultimate Vegan Club Sandwich
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makesRead more.