As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
“American Style” Vegan Pancakes
Brunch doesn’t have to be boring if you’re following a vegan diet – whip up a batch of these AmericanRead more.
Vegan Birthday Cake
This light and fluffy vegan celebration cake is fit for any special occasion, it just so happens that this weekRead more.
Why I’m going vegan this January
Every January people around the world make New Years resolutions and set themselves challenges. After officially going vegetarian in theRead more.
Vegan Chocolate Chip Cookies with Tahini and Sea Salt
Spoonfuls of tahini and a sprinkling of salt take these vegan chocolate chip cookies from good to AWESOME. Get theRead more.
The Ultimate Vegan Club Sandwich
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makesRead more.
Snowflake Cocktail (Prosecco Snowball)
I’ve given the classic Snowball cocktail a makeover fit for 2018. Swap your lemonade for prosecco and treat yourself toRead more.
New Years Eve Coconut Meringue Kisses
Do you have someone to kiss at midnight? Fear not, I’ve got you covered with these NYE Coconut Meringue Kisses!Read more.
Spiced Berry Porridge
Snuggle up on Christmas morning with a steaming, creamy bowl of spiced berry porridge. Wake up happy There’s nothing thatRead more.
Filo Pastry Mince Pie Rolls
These fruit filled filo pastry mince pie rolls are a twist on a classic British recipe. Try something new thisRead more.
Spinach, Pear and Gorgonzola Toasted Sandwich
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you’ve never tasted before. WhatRead more.