As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
Peanut Butter & Chocolate Chip Banana Bread
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter.
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Potato, Ricotta and Rosemary White Pizza
Potatoes are the star of this crisp yet creamy Potato, Ricotta and Rosemary White Pizza. Get the recipe below. No
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Chana Masala
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as
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Chard Paneer
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below.
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Vegetarian Reuben Sandwich
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.
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Sourdough Pancakes
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented
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Tofu Nicoise Salad
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise
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No Churn Pistachio Ice Cream
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is
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Sourdough Waffles
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one
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No Churn Blueberry and Yuzu Ripple Ice Cream
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry
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