As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
Sourdough Pancakes
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented
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Tofu Nicoise Salad
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise
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No Churn Pistachio Ice Cream
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is
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Sourdough Waffles
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one
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No Churn Blueberry and Yuzu Ripple Ice Cream
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry
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No Churn Black Sesame Ice Cream
Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before!
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Vegan Sticky Ginger Cake
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or
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Itinerary: 5 nights in Hong Kong (business trip)
How much sightseeing can you squeeze into a business trip in Hong Kong when your only free time is before
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Hummus and Halloumi, Focaccia Sandwich
Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top
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Orzo with Roasted Mushrooms and Feta
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms,
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