Spring Recipes

As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!

Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.

The Spring Archive

Vegan Pear, Pistachio and Cardamom Porridge

Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios.

Veganuary: 10 tips for going vegan

Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybe

Winter Citrus Salad

This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy

Almond, Citrus and Fennel Plait

This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the

Sourdough Crumpets

It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details

Mexican Street Corn

You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican

Roasted fennel and potatoes with tomato and olives

This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives.

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad

Tomato and Fennel Tart

This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red,

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