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Search results for: oregano

  • Tomato, Feta and Oregano Salad
  • Oregano Oil (multi-purpose dressing)
  • Roasted Beetroot and Carrots with Balsamic
  • Vegan Mushroom Cannelloni
  • Vegan Courgette and Mushroom Involtini
  • Spanish-Style Vegan Chicken Bake
  • Chilli, Tomato and Butter Bean Pasta
  • Vegan Spiral Spanakopita
  • Vegan Tear and Share Garlic Bread
  • Homemade Vegan Ricotta
  • Crispy Tofu Fajitas
  • Vegan White Bean Chilli
  • Grilled Courgettes with Cashew Cream and Za'atar
  • Tuscan Cannellini Beans
  • Vegan Tacos Al Pastor
  • Vegan Mushroom Gyros
  • Vegan Greek Orzo Salad
  • Stuffed Marrow with Vegan Cheese Sauce
  • Gigantes Plaki
  • Grow Your Own In May
  • Grow Your Own in April
  • Kentucky Fried Cauliflower (vegan)
  • Vegan Chilli Con Carne
  • Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Vegan Beetroot and Dill Ravioli
  • Wild Garlic Hasselback Potatoes
  • Crispy Cauliflower Tacos
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Homemade Baked Beans (vegan)
  • An A-Z of Vegan Cooking!
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Mediterranean Vegetable Tart
  • Classic Hummus
  • Potato, Ricotta and Rosemary White Pizza
  • Whipped Feta and Tomato Bagel
  • Kale and Nectarine Pizza
  • Our kitchen garden - summer successes and fails in year 1
  • How to grow a herb garden
  • Smoked Barbecue Ribs, Memphis Style
  • Crispy Fried Halloumi

You may be interested in...

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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