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Search results for: asparagus

  • Vegan Crab Salad with Asparagus and Chilli
  • Vegan Mushroom and Asparagus Crêpes
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Grilled Asparagus and Baby Leeks
  • White Asparagus with Butter Vinaigrette
  • Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
  • Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Green Goddess Salad with pea shoot, asparagus and avocado
  • Vegan Green Bean and Tofu Curry
  • Spanish-Style Vegan Chicken Bake
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Braised Courgette and Tomato Cannellini Beans with pistou
  • Vegan Creamy Mushroom Cannellini Beans
  • Tuscan Cannellini Beans
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Chestnut and Mushroom Wellington
  • Root Vegetable Mash
  • New Potato and Padron Pepper Skewers
  • Garlic confit
  • Oven Roasted Caulilini (Flowering Cauliflower)
  • Grow Your Own in April
  • Grow Your Own In March
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Stuffed Seitan "Turkey" Roast
  • Vegan Hollandaise Sauce
  • The Ultimate Vegan Christmas Dinner
  • Potato, Ricotta and Rosemary White Pizza
  • Huevos Rancheros (Spicy Mexican Eggs)
  • Review: The Dean Hotel, Dublin
  • Vegan Full English Breakfast with Tofu Scramble
  • Vegan Ramen with Crispy Sesame Tofu
  • Spanish style Shakshuka with green chilli and chorizo
  • Unlimited Brunch at Darwin Brasserie
  • What vegetables can you grow in Autumn and Winter?
  • 10 "Must Eats" in Vienna
  • Herby Roast Chicken
  • Crab and Avocado Salad with Lemon Yoghurt Dressing
  • Easy Pizza Dough
  • Mushroom Risotto with Summer Truffles

You may be interested in...

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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