• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: pepper

  • Vegan Cranberry and Pistachio Nougat
  • Vegan Vanilla Fudge
  • Christmas Character Cupcakes
  • Bourbon Glazed Ham
  • How to make the Perfect Pickled Onions in time for Christmas
  • Vegan Moussaka
  • Winter Pearl Barley and Butternut Squash Risotto (v)
  • Slow Cooked Black Bean Tacos
  • Roasted garlic, shallot and potato soup
  • Vegan Lentil Lasagne
  • Mexican Inspired Giant Couscous Salad
  • Hot and Sour Aubergines
  • Tofu, Broccoli and Chinese Mushrooms in garlic sauce
  • Spinach and Ricotta Pasta Sauce
  • Crumble Topped Ocean Pie
  • Homemade BBQ Sauce (vegan)
  • Honey and Mustard Glazed Chicken
  • Grilled Courgette and Bulgur Wheat Salad
  • Butternut Squash and Coconut Curry
  • Classic Hamburger
  • Traffic Light Fajitas
  • Pomegranate, Walnut and Bulgur Wheat Salad
  • Tea Smoked Tofu with Rice Noodle Salad
  • Smoked Salmon and Cream Cheese Blinis
  • Vegan Baked Pasta Florentine
  • Roasted Tomato Risotto (vegan)
  • Spiced Cranberry Chutney
  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Golden Bulgur Wheat Salad
  • Courgette and Feta Bake
  • Tenderstem Broccoli and Sundried Tomato Quiche
  • Turkey Mince Ragu with Pasta
  • Puy Lentil and Sweet Potato Pie
  • Sweet and Spicy Tempeh Stir Fry
  • Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce
  • Stuffed Aubergines with Vegan Béchamel Sauce
  • Mackerel and Cream Cheese Pasta
  • Turkey Burgers with Sweet Potato Wedges
  • Vegan Yorkshire Puddings
  • Vegan Spinach Quiche

You may be interested in...

  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
  • A bowl of Vegan Budae Jjigae next to an electronic hot pot
    Vegan Budae Jjigae
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels

Posts pagination

Previous page 1 … 8 9 10 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs