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Search results for: garlic

  • Spring Greens Soup
  • Vegan Moussaka
  • Winter Pearl Barley and Butternut Squash Risotto (v)
  • Slow Cooked Black Bean Tacos
  • Vegan Lentil Lasagne
  • Aubergine and Pesto Bake
  • Slow Cooker Mushroom Stroganoff
  • School of Wok
  • Hot and Sour Aubergines
  • Spinach and Ricotta Pasta Sauce
  • Homemade BBQ Sauce (vegan)
  • Honey and Mustard Glazed Chicken
  • Grilled Courgette and Bulgur Wheat Salad
  • Butternut Squash and Coconut Curry
  • Vegan Butter bean and Vegetable Filo Pie
  • Classic Hamburger
  • Traffic Light Fajitas
  • Tea Smoked Tofu with Rice Noodle Salad
  • Creamy Mushrooms on Toast
  • Creamy Chicken and Tomato Potato Bake
  • Vegan Cheese and Spinach Pie
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  • Roasted Tomato Risotto (vegan)
  • Spiced Cranberry Chutney
  • Golden Bulgur Wheat Salad
  • Mushroom Risotto with Summer Truffles
  • Turkey Mince Ragu with Pasta
  • Puy Lentil and Sweet Potato Pie
  • Stuffed Aubergines with Vegan Béchamel Sauce
  • Turkey Burgers with Sweet Potato Wedges
  • Nepalese Curried Vegetable with Lentils and Home-made Chapathis
  • Stuffed Butternut Squash with Cheese Muffins
  • Elderflower and Gooseberry Butterfly Cakes
  • Vegan Spinach Quiche
  • Lumaconi alla Vodka
  • Butternut Squash, Pine Nut and Sage Ravioli
  • Vegan Spinach and Ricotta Lasagne Rolls

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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