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Search results for: pear

  • Festive Bloody Mary
  • Cinnamon Loaf Cake with Cream Cheese Frosting and Mulled Cranberry Compote
  • Maple Glazed Vegetables with Pecan Crunch
  • Fig and Walnut Yogurt with honey and thyme
  • How to bake the perfect White Sandwich Loaf of Bread
  • How to Make a Terrarium
  • Sesame Seed Brioche Burger Buns
  • Elderflower Champagne
  • Elderflower Cordial
  • How to Choose a Christmas Cheese Board
  • Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Halloumi Sandwich with Avocado, Pea and Mint Pesto
  • Blackberry Trifle
  • Black Forest Cake
  • Vegan Samosa Pie
  • Halloumi and Chickpea Salad with Lime Vinaigrette
  • Roasted Plums with Star Anise
  • Easy Pizza Dough
  • Pumpkin Spice Latte
  • Foodie Vacations: New York City
  • Summer Fruit Pancakes
  • School of Wok
  • Spinach and Ricotta Pasta Sauce
  • Homemade BBQ Sauce (vegan)
  • Butternut Squash and Coconut Curry
  • Smoked Salmon and Cream Cheese Blinis
  • Roasted Tomato Risotto (vegan)
  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Grilled Nectarine and Goats Cheese Salad (vegan option)
  • Gooseberry Crumble
  • Mushroom Risotto with Summer Truffles
  • Vegan Oreo Cookies and Cream Cupcakes
  • Vegan Yorkshire Puddings
  • Asian Pickled Cucumber Salad

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  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
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  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
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    Vegan Corn Chowder
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    Vegan Baked Gnocchi
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips

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