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Search results for: potatoes

  • Maple Glazed Vegetables with Pecan Crunch
  • Herby Roast Chicken
  • Spiced Pumpkin Soup
  • Vegan Fully Loaded Nacho Fries
  • Saag Aloo
  • Vegan Samosa Pie
  • The Ultimate Baked Potato with Cheese
  • Bubble and Squeak
  • Bourbon Glazed Ham
  • Vegan Moussaka
  • Foodie Vacations: New York City
  • Roasted garlic, shallot and potato soup
  • Skinny Carrot Cake
  • Grilled Courgette and Bulgur Wheat Salad
  • Vegan Butter bean and Vegetable Filo Pie
  • Creamy Chicken and Tomato Potato Bake
  • Soy Glazed Salmon with Rice and Peas
  • [Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce
  • Puy Lentil and Sweet Potato Pie
  • Turkey Burgers with Sweet Potato Wedges
  • Vegan Yorkshire Puddings
  • Vegan Spinach Quiche

You may be interested in...

  • A baked Vegan Panettone topped with flaked almonds served on a white plate with a red napkin
    Vegan Panettone
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge
  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
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Seasonal

  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
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    Vegan Corn Chowder
  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips

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