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Search results for: pear

  • Everything you need to know about brewing kombucha at home
  • Flavoured kombucha: how to add flavours to your second ferment
  • Roasted fennel and potatoes with tomato and olives
  • Sweetcorn, Green Bean and Tomato Salad
  • Vegetarian Reuben Sandwich
  • Sourdough Pancakes
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  • 5 reasons to visit Amsterdam that aren't sex workers or drugs
  • Review: The Dean Hotel, Dublin
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  • Itinerary: 2 weeks on New Zealand's North Island (self-drive tour)
  • Whisky Marmalade
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  • Bordelaise, Broadway Market in Tooting
  • What vegetables can you grow in Autumn and Winter?
  • Forty Hall Farm, Orchard and Vineyard
  • Two Tier Celebration Cake for Baby Shower
  • How to grow a herb garden
  • Smoked Barbecue Ribs, Memphis Style
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  • Planning a kitchen garden
  • Praline Easter Cake

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    Crispy Gochujang Potatoes
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    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
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    Vegan Ginger and Soy Rice Noodle Soup
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
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    Vegan Budae Jjigae
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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