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Green Pepper in Black Bean Sauce (Vegan)

Vegan Mapo Tofu with shitake mushroom

Grilled Asparagus and Baby Leeks

Israeli Couscous Salad with Roasted Vegetables

White Asparagus with Butter Vinaigrette

Sweet and Sour Vegetable Stir Fry

Vegan Shakshuka

Avocado on toast with garlic roasted tomatoes

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Avocado and Mango Summer Rolls

Wild Garlic Dahl

Three Cornered Leek Pesto Pinwheels

Bunny Mary Cocktail

Crunchy Kalette Salad

Blood Orange and Pistachio Cake

Classic Vegetable Spring Rolls (vegan)

Vegan Chicken Caesar Salad

Homemade Baked Beans (vegan)

An A-Z of Vegan Cooking!

Vegan Blinis

Potato Rösti (vegan)

Chocolate Dipped Walnut Shortbread (vegan option)

The Ultimate Vegan Christmas Dinner

Boozy Chestnuts in Cointreau Syrup

Mini Baked Orange and Ginger Cheesecakes (vegan)

Kawaii Ghost Cake

Sourdough Babka with Chocolate Hazelnut Filling

Mushroom Bourguignon (vegan)

Vegan Battenberg Cake

How to choose a Vegan Cheeseboard

Vegan Strawberry and Rhubarb Crumble

Carrot Top Pesto

Vegan Chocolate Cherry Cake

Chocolate Sourdough Waffles (vegan)

Vegan Peanut Butter Brownies

Everything you need to know about brewing kombucha at home

Flavoured kombucha: how to add flavours to your second ferment

Roasted fennel and potatoes with tomato and olives

Sweetcorn, Green Bean and Tomato Salad

Vegetarian Reuben Sandwich