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Search results for: beetroot

  • Vegan Carrot Cake Cookies
  • Crunchy Kalette Salad
  • Vegan Broad Bean Falafel
  • The Ultimate Vegan Christmas Dinner
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Winter Citrus Salad
  • Vegetarian Reuben Sandwich
  • Rainbow Falafel and Hummus Wrap
  • Waste Masters, Cookery School at Little Portland Street
  • Indian Chickpea Salad
  • Sesame Crusted Baked Falafel
  • Light and Fluffy Banana Cream Cake
  • Our kitchen garden - summer successes and fails in year 1
  • Our kitchen garden - preparing for spring in year 1
  • Blood Orange Gin Fizz
  • Vanilla Bean Waffles
  • Strawberry Cheesecake Muffins with Crumble Topping
  • Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • Three Bean Salad
  • Pickled Gherkins
  • Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Crab and Avocado Salad with Lemon Yoghurt Dressing
  • Watermelon Salad with Feta and Balsamic Glaze
  • Foodie Vacations: New York City
  • Mexican Inspired Giant Couscous Salad
  • Vegan Baked Pasta Florentine
  • Grilled Nectarine and Goats Cheese Salad (vegan option)
  • Mackerel and Cream Cheese Pasta
  • Elderflower and Gooseberry Butterfly Cakes

You may be interested in...

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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