Mexican food is hot, hot, hot right now. Whether you love tacos, fajitas or enchiladas, cool guacamole or fiery salsa there is bound to be a Mexican recipe for you here.
The Mexican Recipe Archive
Peanut Butter & Chocolate Chip Banana Bread
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter.
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Potato, Ricotta and Rosemary White Pizza
Potatoes are the star of this crisp yet creamy Potato, Ricotta and Rosemary White Pizza. Get the recipe below. No
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Chana Masala
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as
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Chard Paneer
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below.
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Vegetarian Reuben Sandwich
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.
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Sourdough Pancakes
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented
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Tofu Nicoise Salad
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise
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No Churn Pistachio Ice Cream
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is
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Sourdough Waffles
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one
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No Churn Blueberry and Yuzu Ripple Ice Cream
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry
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