Japanese food is becoming more and more popular. Whether you love ramen, udon or soba noodles I’m going to help you find simple recipes that you can recreate at home!
Watch this space as more and more Japanese recipes get added to my archives.
The Japanese Recipe Archive
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or asRead more.
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below.Read more.
Vegetarian Reuben Sandwich
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below. Read more.
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. FermentedRead more.
Tofu Nicoise Salad
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoiseRead more.
No Churn Pistachio Ice Cream
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream isRead more.
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is oneRead more.
No Churn Blueberry and Yuzu Ripple Ice Cream
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn BlueberryRead more.
No Churn Black Sesame Ice Cream
Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before!Read more.
Vegan Sticky Ginger Cake
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter orRead more.