For Christians all over the world Easter is an incredibly important time of year. For me, it is a time to be spent with family over a traditional roast dinner with a long walk through the countryside to burn off all of those Easter eggs!
Whatever Easter means to you, here are some delicious recipes that celebrate new life and the start of spring.
The Easter Archive
Vegan Pear, Pistachio and Cardamom Porridge
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios.Read more.
Veganuary: 10 tips for going vegan
Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybeRead more.
Winter Citrus Salad
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicyRead more.
Almond, Citrus and Fennel Plait
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! MyRead more.
Harissa Roasted Tomatoes
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get theRead more.
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full detailsRead more.
Mexican Street Corn
You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for MexicanRead more.
Roasted fennel and potatoes with tomato and olives
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives.Read more.
Sweetcorn, Green Bean and Tomato Salad
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this saladRead more.
Tomato and Fennel Tart
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red,Read more.