Dessert

I don’t know about you but I’ve always got room for a dessert or pudding! These sweet recipes are the perfect ending to a meal.

The Pudding Recipe Archive

Peanut Butter & Chocolate Chip Banana Bread
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter.
Read more.
No Churn Pistachio Ice Cream
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is
Read more.
Sourdough waffles covered with berries
Sourdough Waffles
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one
Read more.
No Churn Blueberry and Yuzu Ripple Ice Cream
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry
Read more.
No Churn Black Sesame Ice Cream
Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before!
Read more.
Vegan Birthday Cake
Vegan Birthday Cake
This light and fluffy vegan celebration cake is fit for any special occasion, it just so happens that this week
Read more.
Spiced Fig and Walnut Cake sliced
Spiced Fig and Walnut Loaf Cake
Snuggle up this autumn with a slice of spiced fig and walnut loaf cake and a mug of something hot!
Read more.
Gooseberry Fool
Gooseberry Fool
Gooseberry Fool is a great way of using an abundance of these sweet and sour, spiky fruits! Bonus points if
Read more.
Coconut and Passion Fruit Cake with coconut buttercream and passion fruit pulp drizzled on top
Coconut Loaf Cake with Passion Fruit Drizzle
This moist loaf cake is infused with the tropical flavour of coconut, it’s then topped with silky smooth coconut buttercream
Read more.
Chocolate and Pistachio Cake on a gold cake stand with chocolate ganache drips and chopped pistachios
Chocolate and Pistachio Cake
Can you think of anything better than two thick layers of chocolate sponge, sandwiched together with chocolate ganache and smothered
Read more.

[instagram-feed]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close