Great food in Greater London
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out…
Who says you can’t enjoy a full English breakfast when you’re eating a plant based diet? This Vegan Full English breakfast includes veggie sausages and tofu scramble so you don’t have to miss out. Breakfast is served! Having eggs for breakfast at the weekend is…
Snuggle up on Christmas morning with a steaming, creamy bowl of spiced berry porridge. Wake up happy There’s nothing that makes me happier when I wake up then knowing breakfast isn’t too far away. Whether it’s pancakes, waffles or a big bowl of porridge, you…
Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day It seems as though there is a holiday for pretty much every foodstuff you can imagine. It turns out, 10 October each year is World Porridge…
Cool off this summer with an Indian inspired chickpea salad. All the spice of your favourite curry without turning up the temperature in your kitchen. Indian summers The wonderful thing about having a thriving herb garden is that you can easily turn simple, every day…
Take homemade falafel to the next level with tahini, coriander and a sesame crust. Homemade is best Jon and I definitely have a falafel “problem”. We eat tonnes of the stuff. When our local store stopped selling cheap, giant bags of frozen falafel a year…
Lighten up your potato salad with the addition of crème fraîche and dill this summer! The must have side dish for any BBQ! No mayo here! Everyone knows that potato salad is a MUST have at any BBQ. Who doesn’t want a side of creamy potatoes…
This roasted corn salsa really packs a punch. It’s not for the fainthearted but will make a fantastic addition to your Mexican meal. Last week I posted a recipe for a Cool Mango Salsa. Ever since Jon has lost his tolerance for spice I’ve been…
Fire up the BBQ and grill these delicious and healthy Salmon Skewers flavoured with lemon and rosemary. BBQ fish For just one week last month we had glorious sunshine and temperatures soared into the high 20Cs which is incredibly uncharacteristic for the UK this time…
It’s easy to make authentic Tandoori Paneer Tikka Kebabs at home. Get the recipe below, first posted on the blog in 2012. Vegetarian Food Jon and I have now been together for 12 and a half years and as long as I have known him…
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