Great food in Greater London
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with…
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday…
Potatoes are the star of this crisp yet creamy Potato, Ricotta and Rosemary White Pizza. Get the recipe below. No tomato? The first thing you’ll probably notice about this pizza are the creamy blobs of ricotta, dolloped on top of thin slices of potato on…
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan…
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I…
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below. The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the…
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented foods It seems you can’t scroll through your Instagram feed these days without someone banging on about the latest thing they’ve got fermenting on their…
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out…
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m…
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