Chilli Prawn and Pineapple Salad

Don’t you love those recipes that just JUMP out at you and scream I AM A GREAT IDEA! EAT ME! Well this one did just that as I was wandering aimlessly around Tescos. I recently did a giant supermarket order online and forgot a few essentials, but by the time I got into Tescos I’d completely forgotten what it was I had forgotten the first time round!

I definitely have “revision brain” if it is not about Corporate Insolvency, Trusts Law or Child Law…I won’t remember a thing!

So as I wandered down the fish isle on the hunt for some prawns…I’m not entirely sure why…this recipe came to me, as if in a dream…or something less dramatic haha!

It’s a really vibrant, fresh summer salad that leaves your taste-buds tingling! Don’t be scared by the combination of chilli, prawn and pineapple, I guarantee once you try them all together, you will fall in love!

Chilli Prawn and Pineapple Salad Recipe

Chilli Prawn and Pineapple Salad

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: Serves 1


  • A handful of cooked prawns
  • A mixture of salad leaves
  • 8 cubes of pineapple
  • 1 tsp crushed chilli flakes
  • Juice from a wedge of lemon


  1. Make sure your prawns are cooked, shelled and cool.
  2. Cut the pineapple into bite size pieces and toss together with the other ingredients.
  3. Serve with the wedge of lemon.
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