Vegan Kimchi Toastie
Once you start adding kimchi to your toasties you'll never go back! This American-Korean fusion make one delicious lunch.
Servings: 1 person
Ingredients
- 2 tbsp non-dairy butter
- 2 slices sourdough bred
- 4 slices vegan cheese
- 4 tbsp kimchi
Instructions
- Begin by melting the non-dairy butter in a large heavy bottomed frying pan.
- Place the sourdough into the pan and let it begin to soak up the butter and toast (2mins).
- Add two slices of cheese to both pieces of sourdough and let them melt (4mins).
- Once the cheese has started to melt add spoon the kimchi on to just one slice of sourdough and top it with the second slice to make your toastie sandwich.
- Keep cooking the toastie until the kimchi has warmed through (2mins).
- Cut the sandwich in half and enjoy while still hot.