Vegan Bacon Hash
This Vegan Bacon Hash makes the perfect breakfast, brunch, lunch or dinner. Top with gherkins and American mustard for a hearty meal.
Servings: 2 people
Ingredients
- 2 tbsp vegetable oil
- 250 grams potato skin on, cut into 1 inch cubes
- 1/2 large white onion diced
- 2 cloves garlic minced
- salt and pepper to season
- 8 rashers vegan bacon cut into 1 inch pieces
- 2 pickled cucumbers sliced
- American mustard to serve
Instructions
- Heat the oil in a heavy bottomed frying pan until you can feel the heat rising above the oil.
- Add the potatoes to the pan making sure they aren't too crowded (they should all be touching the bottom of the pan - cook in batches if this wouldn't otherwise be possible).
- Cook the potatoes on a medium to high heat so that they sizzle.
- Do not stir the potatoes until they have begun to brown underneath.
- Turn occasionally until all sides have begun to brown.
- Add the onion to the pan along with a pinch of salt, the minced garlic and the vegan bacon.
- Continue to cook on a medium heat for 5-10 minutes or until the onion has softened and the vegan bacon is cooked through.
- Season well and serve while still hot by scattering the sliced gherkins on top and with a squirt or two of American mustard.