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Vegan Peanut Butter Brownies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These plant based brownies are every peanut butter lover's dream!

Course: Dessert
Cuisine: American
Keyword: banana, caster sugar, cocoa powder, light brown sugar, oat milk, peanut butter, self raising flour, sunflower oil
Servings: 9 people
Author: Emma Walton
  • 2 bananas
  • 100 grams caster sugar
  • 75 grams light brown sugar
  • 3 tbsp sunflower oil or other unflavoured oil
  • 3 tbsp oat milk or other non-dairy milk
  • 4 tbsp smooth peanut butter
  • 100 grams self raising flour
  • 4 tbsp cocoa powder
  • 50 grams dark chocolate chips
  1. Preheat your oven to 180C /350F / gas 4 and line a 23 X 23 cm (9 inch by 9 inch) cake tin / brownie pan with grease proof paper.

  2. Mash the bananas in a large bowl using a fork.

  3. Next add in the sugar, oil, milk and just 1 tbsp of the peanut butter and mix until combined.

  4. Then mix in the flour, cocoa powder and chocolate chips.

  5. Pour the brownie batter into the lined cake tin / brownie pan.

  6. Heat the remaining peanut butter in the microwave until it's a runny consistency (about 30-45 seconds)  and drizzle over the top of the batter. Swirl using a skewer.

  7. Bake for approximately 30 minutes, until the brownies start shrinking away from the sides of the tin, the centre should feel a bit springy and a skewer inserted should comes out cleanly.

  8. Allow the brownies to cool completely before cutting and serving.