Basic Vegan Brownies
All you need is 6 ingredients and 35 minutes to make these delicious vegan brownies. (7 if you want to add extra tasty goodness).
Servings: 9 people
Equipment
- Large bowl
- 9 x 9 inch tin
Ingredients
- 2 bananas ripe
- 4 tbsp sunflower oil or other unflavoured oil
- 175 grams light brown sugar
- 4 tbsp oat milk or other non dairy milk
- 100 grams self raising flour sifted
- 4 tbsp cocoa powder sifted
- 75 grams chocolate chips, chopped nuts or dried chopped fruit optional
Instructions
- Preheat your oven to 180C / 350F / gas 4 and line a 23 X 23 cm (9 inch by 9 inch) cake tin / brownie pan with grease proof paper.
- Mash the bananas in a large bowl using a fork.
- Next add in the sugar, oil, milk and mix well.
- Sift the flour and cocoa powder into the bowl and mix well.
- (Optional: if you're adding nuts, chocolate chips or fruit, add them to the batter now ensuring they are evenly distributed).
- Pour the batter into your lined tin and make sure it is level.
- Bake in the centre of the oven for 25 minutes or until the brownies are springy to the touch.
- Let the brownies cool before cutting into 9 equal pieces.