Peanut Butter and Chocolate Chip Banana Bread
This Peanut Butter and Chocolate Chip Banana Bread is the ultimate comfort food!
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana, butter, chocolate chips, eggs, light brown sugar, peanut butter, self raising flour
Servings: 12 people
Calories: 210.76kcal
- 2 large eggs
- 4 tbsp butter melted
- 175 grams light brown sugar
- 4 tbsp peanut butter crunchy or smooth
- 350 grams banana roughly 4 bananas
- 175 grams self raising flour
- 100 grams chocolate chips
Pre-heat your oven to 180C/gas mark 4.
In a large bowl, whisk together the eggs, sugar, meted butter until well combined and increased in volume.
Mash together the peanut butter and banana until you have a gloopy, sticky mixture. Stir this into the other wet ingredients.
Fold in the self raising flour and 75g of the chocolate chips.
Spoon the cake mix into a lined loaf tin and top with the last 25g of chocolate chips.
Bake in the centre of your oven for 1 hour or until the cake is cooked through - you can tell its done when the outside is golden brown, the cake is springy to the touch and a skewer comes out clean.
Leave to cool in the tin before turning out.
Serve warm.
Calories: 210.76kcal | Carbohydrates: 32.65g | Protein: 4.51g | Fat: 7.6g | Saturated Fat: 3.29g | Trans Fat: 0.16g | Cholesterol: 41.03mg | Sodium: 74.3mg | Potassium: 185.63mg | Fiber: 1.43g | Sugar: 18.29g | Vitamin A: 180.58IU | Vitamin C: 2.54mg | Calcium: 23.83mg | Iron: 0.56mg