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Slices of Cinnamon Raisin Banana Bread
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4.23 from 9 votes

Cinnamon, Raisin Banana Bread

This Cinnamon Raisin Banana Bread is a warming slice of happiness! Serve fresh out of the oven with a cup of coffee on a lazy Sunday morning.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: British
Keyword: banana, butter, cinnamon, egg, raisin
Servings: 12 people
Calories: 201.02kcal
Author: Emma

Ingredients

  • 350 grams banana peeled
  • 175 grams self raising flour
  • 175 grams caster sugar
  • 2 large eggs
  • 4 tbsp butter melted
  • 75 grams raisins
  • 1/2 tsp cinnamon

Instructions

  • Pre-heat the oven to 180C/gas 4.
  • In a large bowl, whisk the egg, sugar and melted butter until you have a plain mix that has increased in volume.
  • Roughly mash the bananas until you have a combination of pureed and lumpy banana then add to the other wet ingredients.
  • Add the raisins before folding in the flour and cinnamon.
  • Line your loaf tin and pour in the cake batter.
  • Place in the centre of the oven and cook for an hour (or until the top of the cake bounces back when prodded gently with the tip of your finger).
  • Let the cake cook in the tin for ten minutes before turning out on a cooling rack.

Nutrition

Calories: 201.02kcal | Carbohydrates: 36.86g | Protein: 3.32g | Fat: 4.96g | Saturated Fat: 2.75g | Trans Fat: 0.16g | Cholesterol: 41.03mg | Sodium: 47.5mg | Potassium: 183.54mg | Fiber: 1.58g | Sugar: 18.23g | Vitamin A: 180.82IU | Vitamin C: 2.88mg | Calcium: 12.02mg | Iron: 0.52mg