Course: Dessert
Cuisine: British
Keyword: almond, cream, gooseberry, yogurt
Gooseberry varieties
You can use red of green gooseberries for this recipe. The green kind are more tart (the red ones much sweeter). It works well with both. If in doubt, test the gooseberries while they are stewing and see if you need a little more or less sugar. If you've been a bit heavy handed you can always add a splash of lemon juice to bring some of the tartness back!