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–+ servings
These Nutella Stuffed Muffins are the perfect way to celebrate Wolrd Nutella Day. Get the recipe at Supper in the Suburbs!
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5 from 9 votes

Nutella Stuffed Muffins

Are you a nutella lover too? You'll go crazy for the secret center in these muffins!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Diet: Vegetarian
Keyword: baking powder, butter, caster sugar, egg, milk, nutella, self raising flour
Servings: 12 people
Calories: 178.3kcal
Author: Emma

Ingredients

  • 280 grams self raising flour
  • 1 tbsp baking powder
  • 80 grams caster sugar
  • 2 eggs
  • 80 grams butter melted
  • 160 millilitres milk
  • 1 jar Nutella
Metric - US Customary

Instructions

  • Pre-heat the oven to gas mark 6.
  • Sift together the dry ingredients in a large bowl. Add in the wet ingredients and stir no more than 15 times! The mix is meant to be lumpy, in some ways the lumpier the better.
  • Fill each muffin case half way, make a well in the centre then spoon in a tablespoon of nutella.
  • Cover the nutella with another spoon or two of muffin mix until all of the mix has been used across the 12 cases.
  • Drizzle some more nutella on top of each muffin and, using a skewer, create a feathered, swirly pattern on top.
  • Bake in the centre of your oven for 15mins or until golden!
  • Allow to cool slightly but enjoy while still warm!

Notes

You will need 12 muffin cases.

Nutrition

Calories: 178.3kcal | Carbohydrates: 24.61g | Protein: 4.21g | Fat: 6.96g | Saturated Fat: 3.99g | Trans Fat: 0.22g | Cholesterol: 42.95mg | Sodium: 170.26mg | Potassium: 53.19mg | Fiber: 0.57g | Sugar: 7.49g | Vitamin A: 228.27IU | Calcium: 83.12mg | Iron: 0.46mg