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+ servings
A large stack of vegan American style pancakes with maple syrup and blueberries
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5 from 5 votes

American style Vegan Pancakes

Brunch doesn't have to be boring if you're following a vegan diet - whip up a batch of these vegan banana pancakes and top with maple syrup and your favourite fruits.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, cinnamon, flour, oat milk, sunflower oil
Servings: 12 pancakes
Calories: 120.22kcal
Author: Emma

Ingredients

  • 2 bananas
  • 2 tbsp sunflower oil for the batter
  • 2 tsp lemon juice
  • 0.5 tsp cinnamon
  • 1 pinch nutmeg
  • 200 grams self raising flour
  • 400 ml oat milk
  • 1 tsp sunflower oil to grease your pan
  • 2 handfuls fresh fruit optional, to serve
  • maple syrup optional, to serve

Instructions

  • In a large bowl, mash the bananas with a fork before whisking together with the oil, lemon juice and spices.
  • Add in the flour and beat well until you have a thick paste.
  • Slowly add in the milk whisking well in between each addition.
  • Once the mix is fully combined and smooth, grease your pan with the tsp of sunflower oil.
  • Heat the pan on a medium heat until hot.
  • Ladle the batter onto the pan and swirl to make a circle.
  • Cook for roughly 2 minutes until bubbles begin to appear on the surface of the pancake. 
  • Using a spatula, carefully flip the pancake and cook for another 2 minutes. 
  • Transfer to a warm plate while using up the rest of the batter.
  • Once you have cooked all of the batter, serve the pancakes warm with your favourite fruits and a drizzle of maple syrup.

Notes

Variations

Add chocolate chips to the batter before cooking for bursts of molten chocolate in each mouthful. 
For real choco-holics, swap 50g of flour for dairy free cocoa powder and add chocolate chips to the batter before cooking. 

Nutrition

Calories: 120.22kcal | Carbohydrates: 20.1g | Protein: 2.78g | Fat: 3.39g | Saturated Fat: 0.35g | Sodium: 16.54mg | Potassium: 105.4mg | Fiber: 1.26g | Sugar: 5.16g | Vitamin A: 83.14IU | Vitamin C: 2.04mg | Calcium: 53.13mg | Iron: 0.46mg