This Cinnamon Raisin Banana Bread is a warming slice of happiness! Serve fresh out of the oven with a cup of coffee on a lazy Sunday morning.
Pre-heat the oven to 180C/gas 4.
In a large bowl, whisk the egg, sugar and melted butter until you have a plain mix that has increased in volume.
Roughly mash the bananas until you have a combination of pureed and lumpy banana then add to the other wet ingredients.
Add the raisins before folding in the flour and cinnamon.
Line your loaf tin and pour in the cake batter.
Place in the centre of the oven and cook for an hour (or until the top of the cake bounces back when prodded gently with the tip of your finger).
Let the cake cook in the tin for ten minutes before turning out on a cooling rack.