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Beetroot Salad with Feta and Honey Vinaigrette
Prep Time
15 mins
Total Time
15 mins

This beetroot salad is the perfect way to show off the humble beet, perfectly combined with salty feta and sweet honey vinaigrette.

Course: lunch
Cuisine: British
Keyword: beetroot, feta, honey
Servings: 2 people
Author: efwalt
  • 3 beetroot golden, candy striped, raw
  • 1 beetroot pickled
  • 250 grams feta
  • 2 shallots
  • 2 handfuls baby spinach
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp vinegar from the pickled beetroot or red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
  1. Cut off the tops and bottoms of the beetroot and peel.
  2. Using a mandolin or sharp knife, slice the raw and pickled beetroot into thin slices.
  3. Next peel and slice the shallots thinly.
  4. Mix the olive oil, honey, vinegar and dried oregano in a dressing bottle.
  5. Taste before adding salt and pepper to your taste. Bear in mind that the feta will be salty too!
  6. Place the spinach, beetroot and shallots in a bowl.
  7. Toss together with the salad dressing.
  8. Arrange on the plate before crumbling the feta on top.