5 from 1 vote
Carafe of rose sangria, poured over raspberries and nectarine wedges
Rosé Sangria
Prep Time
5 mins
Total Time
5 mins

Rosé Sangria is the new frosé! Packed full of summer fruits its the best way to cool down when the sun is out. 

Course: Drinks
Cuisine: Spanish
Servings: 6 people
  • 750 millilitres rosé wine
  • 150 millilitres peach schnapps
  • 50 millilitres raspberry vodka
  • 100 grams raspberries
  • 2 nectarines cut into wedges
  • 2 cups ice cubes
  1. Pour the bottle of roés wine, schnapps and raspberry vodka into a large jug over ice cubes.

  2. Add in the raspberries and nectarine wedges and stir.

  3. Serve over more ice.