Go Back Email Link
+ servings
Carafe of rose sangria, poured over raspberries and nectarine wedges
Print Recipe
5 from 3 votes

Rosé Sangria

Rosé Sangria is the new frosé! Packed full of summer fruits its the best way to cool down when the sun is out. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Spanish
Servings: 6 people
Calories: 215.49kcal

Ingredients

  • 750 millilitres rosé wine
  • 150 millilitres peach schnapps
  • 50 millilitres raspberry vodka
  • 100 grams raspberries
  • 2 nectarines cut into wedges
  • 2 cups ice cubes

Instructions

  • Pour the bottle of roés wine, schnapps and raspberry vodka into a large jug over ice cubes.
  • Add in the raspberries and nectarine wedges and stir.
  • Serve over more ice.

Nutrition

Calories: 215.49kcal | Carbohydrates: 16.13g | Protein: 0.79g | Fat: 0.26g | Saturated Fat: 0.02g | Sodium: 10.44mg | Potassium: 209.14mg | Fiber: 1.89g | Sugar: 11.47g | Vitamin A: 162.65IU | Vitamin C: 6.92mg | Calcium: 20.62mg | Iron: 0.59mg