This Frozen Mango Margarita is a fun twist on the classic Mexican cocktail. Perfect for Cinco De Mayo or a hot summer day! Fiesta! Get the recipe at Supper in the Suburbs!
Mango Margarita
Prep Time
10 mins
Total Time
10 mins
 
These zesty mango margaritas are the perfect drink to serve alongside a Mexican feast!
Course: Drinks
Cuisine: Mexican
Servings: 2 people
Calories: 203 kcal
Author: Emma Walton
Ingredients
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 3 tbsp agave nectar
  • 150 millilitre tequila
  • 2 limes juice only
  • 1 large mango ripe
  • 4 cups of ice
  • 1 lime to garnish
Instructions
  1. Mix the chilli and salt on a plate.
  2. Rub the rim of each glass with a little of the agave nectar.
  3. Dip the agave rubbed rims into the chilli and salt mix and place to one side.
  4. Pour the agave nectar, tequila and juice of the limes into a blender along with the flesh of the mango and the ice.
  5. Blitz on high until the desired texture has been reached.
  6. Pour into the chilli and salt rimmed glasses.
  7. Garnish with a wedge of lime.