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Pumpkin Spice Latte
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Pumpkin Spice Latte

Here you'll find out how to make a pumpkin spice latte base, made with REAL pumpkin. I'll also show you how to turn that base into a hot drink.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Keyword: all spice, cardamom, cinnamon, cloves, ginger, light brown sugar, nutmeg, pumpkin puree, vanilla extract
Servings: 12 portions
Calories: 71.65kcal
Author: Emma

Ingredients

For the Pumpkin Spice Base:

  • ½ can pumpkin puree
  • 150 grams light brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp grated nutmeg
  • 1/4 tsp all spice
  • 1/4 tsp ground cloves

For the Latte:

  • 1 tablespoon of the pumpkin spice latte base see above
  • 1 tsp ground coffee
  • 240 millilitres milk
  • Squirty cream optional
  • Cinnamon to dust, optional

Instructions

To make the Pumplin Spice Base:

  • Mix together the pumpkin puree, sugar and spices in a small bowl until a smooth paste has formed.
  • Store in a steralised jar in the fridge until you need to use it.

For the Latte

  • Fill your favourite mug with a glass of milk.
  • Pour the glass of milk into a milk pan and heat slowly on a low heat.
  • Add the tablespoon of pumpkin spice latte base along with the coffee and whisk until the mixture is smooth and creamy.
  • Whisk fast enough and you'll get that real coffee house frofth!
  • Once the milk is at your desired temperature, decant back into your favourite mug.
  • Top with squirty cream and sprinkles if you wish.

Notes

The jar of pumpkin spice latte base will keep in the fridge for up to two weeks (if you don't use it all by then!)

Nutrition

Calories: 71.65kcal | Carbohydrates: 15.53g | Protein: 0.94g | Fat: 0.75g | Saturated Fat: 0.43g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.15g | Cholesterol: 2.48mg | Sodium: 12.58mg | Potassium: 91.56mg | Fiber: 0.93g | Sugar: 13.87g | Vitamin A: 2791.69IU | Vitamin C: 0.81mg | Calcium: 48.18mg | Iron: 0.43mg