Whether you’re doing #MeatlessMondays, a full time vegetarian, or just catering for a friend coming for dinner, you’ll find plenty of vegetarian recipes here all tried and tested by my vegetarian partner and I!
The Vegetarian Archive
Find out just how easy it is to make Elderflower Cordial from scratch using fresh foraged elderflower. Elderflower cordial IRead more.
Dark Chocolate and Passion Fruit Cupcakes
Dark Chocolate and Passion Fruit Cupcakes are the perfect balance of bittersweet chocolate and zesty passion fruit. Get the recipeRead more.
Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
Make the most of the May bank holidays by treating yourself to a breakfast of Lemon Griddled Asparagus and Poached EggRead more.
Three Bean Salad
Three Bean Salad is a healthy lunch that won’t leave you wanting more. It’s filling, tasty, and lasts well inRead more.
Pomegranate and Pistachio Tabbouleh
This vibrant pomegranate and pistachio tabbouleh salad is a fun and flavoursome lunch which will perk up your day inRead more.
Killer Mexican Mac and Cheese
This Killer Mexican Mac and Cheese is fully loaded with all of your favourite Tex-Mex flavours. Find out how toRead more.
Blueberry Banana and Coconut Smoothie
Shake Up Your Wake Up with this fun and fruity Blueberry, Banana and Coconut Smoothie. Breakfast Smoothies Jon has beenRead more.
Griddled Chicory, Apple and Stilton Salad with Balsamic Glaze
Read on to find out how to pair bitter chicory with sweet balsamic and salty blue cheese for a warm,Read more.
Raspberry and Mango Smoothie with Chia Seeds
This bright and vibrant smoothie is made from raspberries and mango as well as a healthy dose of the superfoodRead more.
Mushroom, Chestnut Stroganoff with Creme Fraiche
This Chestnut Stroganoff made with mushrooms, roasted chestnuts and crème fraiche is an upgraded version of a vegetarian classic. Adding chestnuts to Mushroom StroganoffRead more.
Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
This Winter Wild Rice Pilaf is made from seasonal vegetables like Butternut Squash and Kale as well as festive spicesRead more.
I first posted this recipe back in 2013. I’ve been pickling for years, starting off with onions and moving onRead more.
Just 24 hours stand between me and the weekend right now. To say I’m preoccupied with my impending freedom isRead more.
Cheesey Pumpkin Dip #PumpkinRescue
Pinch, punch, first of the month and no returns! (If you have no idea what that’s all about then youRead more.
Pumpkin Spice Blondies
Pumpkin Spice Blondies are a dense, fudgey brownie made with pumpkin purée, white chocolate and seasonal spices. Pumpkin purée –Read more.
Mushroom, Leek and Chestnut Parpadelle – #PastaPlease
This Mushroom, Leek and Chestnut Parpadellle celebrates everything about seasonal produce in October. This month I’ve been guest hosting theRead more.
Duck Egg Sandwich with Gruyère and Wilted Spinach
The humble egg butty has been pimped up and shuttled into first class. These crusty white rolls are stuffed withRead more.
Halloumi Sandwich with Avocado, Pea and Mint Pesto
This Halloumi Sandwich is stuffed with salty cheese, fresh spinach and a zesty Avocado, Pea and Mint Pesto. It’s fullyRead more.
Spicy Black Bean Soup
Spicy Black Bean Soup – a creamy dish full of Mexican flavour. I don’t like getting political on here. Friends andRead more.
Simple Slow Cooker Caramelised Onions
One of the things that annoys me most when reading recipes is the suggestion that onions can be caramelised inRead more.
Zesty Lemon and Blueberry Madeira Cake
Madeira cake is a light, but close textured, rich sponge cake in traditional British cooking. My Zesty Lemon and BlueberryRead more.
Falafel, Avocado and Sweet Potato Pittas with Chilli and Lime Mayo
These open topped Falafel, Avocado and Sweet Potato Pittas with Chilli and Lime Mayo are the perfect addition to anyRead more.
Broccoli and Raisin Pasta Salad
My Broccoli and Raisin Pasta Salad is a quick and easy dish perfect for picnics, packed lunches and light dinners.Read more.
Nutella and Strawberry Stuffed French Toast
What could possibly make French Toast better? How about taking two slices, and stuffing them with Nutella and strawberries? You canRead more.
Portobello Mushroom and Lentil Salad with Lemon Dressing
Mushroom and Lentil Salad a sophisticated salad full of refined flavours, delicious served as a side dish or as aRead more.
Mexican Quinoa Casserole
Feel good food! As I’m writing this I feel seriously pumped up. Yesterday morning I was feeling pants. I’d hadRead more.
Quick and Easy Peanut Soup
Since I posted my meal plan earlier this week there has been a lot of excitement about the Peanut SoupRead more.
Hot Mexican Pickles
Pickles are a big thing right now. Every time I turn on the TV or pick up a magazine IRead more.