Whether you’re cooking a huge feast to celebrate Chinese New Year or doing your own Chinese Fakeaway, egg fried rice is essential. Get the recipe below. Rice, a staple of China? Before I went to China, most of my understanding of Chinese cuisine came from […]
This Winter Wild Rice Pilaf is made from seasonal vegetables like Butternut Squash and Kale as well as festive spices which help turn this light dish into a warming meal. Read on for the recipe. After my rather decadent trip to Frankfurt last weekend I […]
Hands up if you have ever cooked a delicious risotto only to realise you had used twice as much rice as you needed to, and you now have enough to feed a small army? I thought so… It happens to the best of us. Before […]
When I was growing up my Mum had this thing about getting as much omega 3 in me as possible. I’d known for a long time that I wanted to do something in the City – the plan was to be a career woman – […]
Hi. I’m Emma. A 20 something foodie that lives and works in London.
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