Great food in Greater London
One of my favourite bits about brewing kombucha is being able to flavour it exactly to my liking. Below you’ll find a non-exhaustive list of ideas to flavour your next batch. How to flavour kombucha There are three ways you can change the flavour of …
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing. Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus …
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I …
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the …
Warm up this winter with a bowl of ramen topped with crispy sesame tofu. Get the recipe below. Noodle soup If we’re really honest a bowl of ramen is just a bowl of noodle soup. But a bowl of soup can be a wondrous thing. …
Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolate custard. A classic pud I’ve written before about how, as a child, I wasn’t the biggest fan of trifle even though its one of the …
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The first time I came across green tomatoes was in Delaware in the USA. I had a fried green tomato salad and it blew my mind. …
This Sweet Pumpkin Bread makes a lovely afternoon pick me up or the perfect pudding! Pumpkin spiced everything I’m not ashamed to admit that I love pumpkin spiced everything. Totally basic I know. But pumpkin is delicious and nothing screams autumn more than fiery cinnamon, …
Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkin spice addiction is well documented on this blog! I have tonnes of pumpkin recipes from sweet treats through to soups and other savouries. There’s just …
Potatoes have a bad rep, but they are low in fat and full of fibre. Spice them up in this fiery Bombay potato wrap. Carbs on carbs I’ve been working really hard recently on making sure I’m nourishing my body with a good variety of …
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.