Dotcomgiftshop is changing to Rex London. To celebrate the stunning designs created in house at Rex London I’m hosting a giveaway. Scroll down to enter! Dotcomgiftshop Are you familiar with Dotcomgiftshop? Its been one of my favourite online stores over the years, selling fun and […]
Tabl.com is an exciting new website offering tickets to foodie events in London and Brighton. Find out how you can get your hands on two tickets to an event of your choosing below. Those of you with an eye for detail will have noticed a […]
It’s your lucky day as today I launch my Christmas give-away in conjunction with my Christmas Gift Ideas for Gin Lovers post which will see one lucky reader sent The Ultimate Gin Lovers Kit from Kelly Connor Designs (colour and design as appears in the […]
*Disclaimer: Alhambra kindly sent me a crate of their Alhambra Reserva 1925 beer to pair with a delicious tapa dish of my own creation – Chorizo Meatballs with Padron Peppers. All opinions expressed are my own. Spanish flavours When Alhambra contacted me to see if […]
GILL BLAND Congratulations! I will be in touch and will have Harper Collins (the publisher) deliver How to Be a Better Cook by Lorraine Pascale to you as soon as possible. I hope you have as much fun cooking from it as I have. Thank you […]
Please note this giveaway has now ended! How to Be a Better Cook is the brand new cook book from TV chef Lorraine Pascale which ties in with her latest TV series on BBC 2. I am a fan of Lorraine as I think she’s […]
Hi. I’m Emma. A 20 something foodie that lives and works in London.
Here I share recipes, reviews and other updates on my life.
Find out more about me and the blog here.
Want to work with me? Then check out my press page.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.