Tag: cherry

Winter Berry Trifle

Winter Berry Trifle

Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolate custard. A classic pud I’ve written before about how, as a child, I wasn’t the biggest fan of trifle even though its one of the […]

Cherry and Pecan Brownies

Cherry and Pecan Brownies

Make the most of cherry season with these Cherry and Pecan Brownies.  Cherry-licious Cherry season is in full swing so I thought it was about time I celebrated that with a new recipe! Brownies are one of my favourite things to make and chocolate and […]

Sour Cherry Gin Sling Cocktails

Sour Cherry Gin Sling Cocktails

Sour Cherry Gin Slings are the perfect combination of sweet, sour and boozy! Get the recipe below. Evening folks what are you up to on this sunny, summer day? Today I’m taking a look back into the Supper in the Suburbs archive an updating one […]

Glogg

Glogg

Hey folks! How are you? Take a seat, pour yourself a mug of something warm, and snuggle up as we talk about one of the hottest drinks this festive season. That’s right I’m talking about glogg. Talk of “hygge” has taken the UK by storm over […]

Spooky Rocky Road Bars

Spooky Rocky Road Bars

Everyone loves rocky road – dense chocolate bars filled with marshmallows, cherries and biscuit pieces. This recipe has a spooky edge with skeleton bones poking out of the chocolate bars. This recipe has actually been on the blog since 2012. Rocky Road is one of […]

Black Forest Cake

Black Forest Cake

This black forest cake is a twist on a classic dinner party dessert. Scroll down for the recipe.  Nostalgia Retro puddings have been making a bit of a come back. whether it’s Vienetta or jelly and ice cream, I’ve spotted a trend for the desserts […]

Bakewell Muffins

Bakewell Muffins

One of my favourite treats of all time is the humble bakewell tart! Most would say it’s a heritage dish that can’t be improved…or can it… A traditional Bakewell tart is made up of shortcrust pastry with a layer of jam and a sponge filling […]


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