As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
Make the most of the May bank holidays by treating yourself to a breakfast of Lemon Griddled Asparagus and Poached EggRead more.
Three Bean Salad
Three Bean Salad is a healthy lunch that won’t leave you wanting more. It’s filling, tasty, and lasts well inRead more.
Raspberry and Mango Smoothie with Chia Seeds
This bright and vibrant smoothie is made from raspberries and mango as well as a healthy dose of the superfoodRead more.
Champagne and Raspberry Bundt Cake
This Champagne and Raspberry Bundt is the perfect cake for a celebration, be it New Years Eve, Valentines Day orRead more.
Halloumi Sandwich with Avocado, Pea and Mint Pesto
This Halloumi Sandwich is stuffed with salty cheese, fresh spinach and a zesty Avocado, Pea and Mint Pesto. It’s fullyRead more.
Greek Salad with Herby Roast Chicken
This chopped Greek Salad and Herby Roast Chicken is full of the flavours of summer. Read on to find outRead more.
Zesty Lemon and Blueberry Madeira Cake
Madeira cake is a light, but close textured, rich sponge cake in traditional British cooking. My Zesty Lemon and BlueberryRead more.
Broccoli and Raisin Pasta Salad
My Broccoli and Raisin Pasta Salad is a quick and easy dish perfect for picnics, packed lunches and light dinners.Read more.
Portobello Mushroom and Lentil Salad with Lemon Dressing
Mushroom and Lentil Salad a sophisticated salad full of refined flavours, delicious served as a side dish or as aRead more.
Rhubarb and Custard Cocktails made with the ProWhip
ProWhip Cream Whippers aren’t just for cream! Find out how to infuse vodka below! I think I have discovered somethingRead more.