Spanish Recipes

Recreate the flavours of sunny Spain with these tapas, pinxos and regional recipes.

The Spanish Recipe Archive

Glass of rose sangria, poured over raspberries and nectarine wedges
Rosé Sangria
.Chill out in the sun with a carafe of Rosé Sangria – this year’s “coolest” drink – with extra raspberries
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Spanish style Shakshuka with gooey egg yolks and flatbreads is made with green chillies and chorizo making it the perfect dish for breakfast,brunch, lunch or dinner.
Spanish style Shakshuka with green chilli and chorizo
This Spanish inspired Shakshuka is flavoured with green chillies, chorizo and finished with 2 large eggs. Shakshuka Shakshuka is one
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White Wine Sangria is a lighter twist on a Spanish classic. Find out how to make this summer cocktail on Supper in the Suburbs
White Wine Sangria (Sangria Blanca)
From the Spanish word for ‘bloodletting’, a good Sangria cocktail recipe bleeds flavour thanks to its base of delicious wine,
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Chorizo Meatballs with Padron Peppers served with Alhambra Reserva 1925
Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
*Disclaimer: Alhambra kindly sent me a crate of their Alhambra Reserva 1925 beer to pair with a delicious tapa dish of
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