Japanese food is becoming more and more popular. Whether you love ramen, udon or soba noodles I’m going to help you find simple recipes that you can recreate at home!
Watch this space as more and more Japanese recipes get added to my archives.
The Japanese Recipe Archive
Roasted fennel and potatoes with tomato and olives
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives.
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Sweetcorn, Green Bean and Tomato Salad
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad
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Tomato and Fennel Tart
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red,
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Peanut Butter & Chocolate Chip Banana Bread
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter.
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Potato, Ricotta and Rosemary White Pizza
Potatoes are the star of this crisp yet creamy Potato, Ricotta and Rosemary White Pizza. Get the recipe below. No
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Chana Masala
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as
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Chard Paneer
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below.
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Vegetarian Reuben Sandwich
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.
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Sourdough Pancakes
Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented
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Tofu Nicoise Salad
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise
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