Japanese food is becoming more and more popular. Whether you love ramen, udon or soba noodles I’m going to help you find simple recipes that you can recreate at home!
Watch this space as more and more Japanese recipes get added to my archives.
The Japanese Recipe Archive
Vegan Pear, Pistachio and Cardamom Porridge
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios.
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Veganuary: 10 tips for going vegan
Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybe
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Winter Citrus Salad
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy
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Almond, Citrus and Fennel Plait
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My
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Harissa Roasted Tomatoes
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the
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Sourdough Crumpets
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details
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Mexican Street Corn
You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican
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Roasted fennel and potatoes with tomato and olives
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives.
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Sweetcorn, Green Bean and Tomato Salad
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad
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Tomato and Fennel Tart
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red,
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