There’s no doubt that Italian food is made with love. It’s about wholesome flavours, fresh ingredients and recipes that require the cook to take care. Whether it’s a big bowl of pasta, a risotto or pizza. Italian food is great for sharing with loved ones whatever the occasion.
Here you will find all of the Italian recipes I’ve shared with my friends, family and you the reader on the blog.
Before you delve in to the full archive, make sure you’ve got fresh, home-made pasta down to an art!
The Italian Recipe Archive
Mushroom, Leek and Chestnut Parpadelle – #PastaPlease
This Mushroom, Leek and Chestnut Parpadellle celebrates everything about seasonal produce in October. This month I’ve been guest hosting theRead more.
Broccoli and Raisin Pasta Salad
My Broccoli and Raisin Pasta Salad is a quick and easy dish perfect for picnics, packed lunches and light dinners.Read more.
Kale and Walnut Pesto
At midnight on a Sunday evening riding the tube from Central London out to the suburbs you get to seeRead more.
Broccoli and Asparagus Pizza with Balsamic Glaze
Pizza isn’t meant to be virtuous. That’s just a fact. So whilst this pizza recipe involves a wholemeal base, vibrantRead more.
Winter Pearl Barley and Butternut Squash Risotto (v)
Jump to Recipe Print RecipeThis pearly barley and butternut squash risotto is the perfect midweek meal for when its coldRead more.
Last week I re-blogged my Aubergine and Pesto Bake. After a tough 6 months I’m looking back on my pastRead more.
Aubergine and Pesto Bake
Aubergine and Pesto Bake first appeared on the blog in 2011. It’s one of those recipes that is ideal forRead more.
Spinach and Ricotta Pasta Sauce
Home made Spinach and Ricotta Pasta Sauce You will not believe how much time I have spent in the kitchenRead more.
Parmesan and Herb Crusted Cod with Garlic Vine Tomatoes and Roasted New Potatoes
Sorry. This recipe is currently under development so that I can bring you more drool-worthy photos and a recipe thatRead more.
Italian Turkey Burgers
The leaning tower of Turkey Burgers Last week I gave you the chance to vote on which recipe you’d likeRead more.