Christmas Recipes

‘Tis the season to be jolly and nothing makes me more jolly than cooking up a storm in the kitchen with Christmas carols playing!

Whether you’re looking for ideas as to what you could serve on the big day, quick and easy Christmas buffet dishes or even edible gifts you’ll find them here!

Merry Christmas!

The Festive Recipe Archive

Vegan Wild Garlic Pesto
Vegan Wild Garlic Pesto
Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of  my favourite wild
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3 vegan brownies
The best vegan brownie recipe
Everyone needs a badass brownie recipe in their repertoire. This is it. Get the recipe below.   Back to basics The
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Vegan Pear, Pistachio and Cardamom Porridge
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios.
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Veganuary: 10 tips for going vegan
Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybe
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Winter Citrus Salad with orange, grapefruit and pomegranate
Winter Citrus Salad
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy
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Almond Citrus and Fennel Plait Featured Image
Almond, Citrus and Fennel Plait
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My
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Harissa Roasted Tomatoes sprinkled with coriander
Harissa Roasted Tomatoes
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the
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Sourdough Crumpets in a frying pan
Sourdough Crumpets
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details
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Mexican Street Corn
Mexican Street Corn
You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican
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A roasting tin of fennel, potatoes, tomatoes and olives
Roasted fennel and potatoes with tomato and olives
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives.
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