Wild Garlic Onion Bhajis

Wild Garlic Onion Bhajis

Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and…

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some…

Everything you need to know about brewing kombucha at home

Everything you need to know about brewing kombucha at home

Want to learn how to brew kombucha at home? Then you’ve come to the right place. Scroll down to find out everything you need to know about brewing kombucha in your own kitchen! Let’s brew kombucha! I’m so excited to share this post with you.…

Black Olive and Cherry Tomato Focaccia

Black Olive and Cherry Tomato Focaccia

This classic focaccia recipe is flavoured with salty black olives, sweet cherry tomatoes and earthy rosemary. Get the recipe below. Italian bread at its best For someone who is obsessed with sourdough I’m not really a big bread eater. You won’t find me eating sandwiches…

Vegan Wild Garlic Pesto

Vegan Wild Garlic Pesto

Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of  my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below.  Forage responsibly! There’s something super satisfying about taking a stroll through the…

Vegan Pear, Pistachio and Cardamom Porridge

Vegan Pear, Pistachio and Cardamom Porridge

Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…

Winter Citrus Salad

Winter Citrus Salad

This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing.  Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus…

Almond, Citrus and Fennel Plait

Almond, Citrus and Fennel Plait

This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My other half is the bread maker in this house. I just don’t have the patience for the mixing, kneading, proving and baking. Some loaves can…

Harissa Roasted Tomatoes

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…

Sourdough Crumpets

Sourdough Crumpets

It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I…