Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some 

Vegan Dandelion “Honey”

Vegan Dandelion “Honey”

Become a honey bee and make this delicious vegan alternative to honey made from dandelions! Get the recipe below. An alternative to honey I’ve been a member of a foraging group on Facebook since last summer. I’ve been foraging elderflowers, blackberries and other British plants 

Everything you need to know about brewing kombucha at home

Everything you need to know about brewing kombucha at home

Want to learn how to brew kombucha at home? Then you’ve come to the right place. Scroll down to find out everything you need to know about brewing kombucha in your own kitchen! Let’s brew kombucha! I’m so excited to share this post with you. 

Flavoured kombucha: how to add flavours to your second ferment

Flavoured kombucha: how to add flavours to your second ferment

One of my favourite bits about brewing kombucha is being able to flavour it exactly to my liking. Below you’ll find a non-exhaustive list of ideas to flavour your next batch. How to flavour kombucha There are three ways you can change the flavour of 

Black Olive and Cherry Tomato Focaccia

Black Olive and Cherry Tomato Focaccia

This classic focaccia recipe is flavoured with salty black olives, sweet cherry tomatoes and earthy rosemary. Get the recipe below. Italian bread at its best For someone who is obsessed with sourdough I’m not really a big bread eater. You won’t find me eating sandwiches 

Apple Sourdough Scones (vegan)

Apple Sourdough Scones (vegan)

Sourdough starters are just for baking bread. Make these delicious Apple Scones which can be served sweet or savoury.  Plant based perfection There are lots of benefits to using your sourdough starter in bread, crumpets, waffles, pancakes and even scones. But my favourite benefit of 

Wild Garlic Sourdough Scones (vegan)

Wild Garlic Sourdough Scones (vegan)

Does it get more hipster than a vegan scone made with foraged wild garlic and sourdough starter? I think not. Get the recipe below. Don’t discard your discard! My sourdough starter “Ryan” is almost a year old and over the last 12 months I’ve learnt 

Vegan Wild Garlic Pesto

Vegan Wild Garlic Pesto

Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of  my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below.  Forage responsibly! There’s something super satisfying about taking a stroll through the 

The best vegan brownie recipe

The best vegan brownie recipe

Everyone needs a badass brownie recipe in their repertoire. This is it. Get the recipe below.   Back to basics The good news about vegan baking is that it really doesn’t have to be complicated. With just a few simple swaps you can create tasty treats 

Sourdough Crumpets

Sourdough Crumpets

It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I