Recipes

Chana Masala

Chana Masala

Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan […]

Chard Paneer

Chard Paneer

This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I […]

Vegetarian Reuben Sandwich

Vegetarian Reuben Sandwich

 I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.  The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the […]

Sourdough Pancakes

Sourdough Pancakes

Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented foods It seems you can’t scroll through your Instagram feed these days without someone banging on about the latest thing they’ve got fermenting on their […]

Tofu Nicoise Salad

Tofu Nicoise Salad

Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out […]

No Churn Pistachio Ice Cream

No Churn Pistachio Ice Cream

Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m […]

Sourdough Waffles

Sourdough Waffles

Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of […]

No Churn Blueberry and Yuzu Ripple Ice Cream

No Churn Blueberry and Yuzu Ripple Ice Cream

Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and […]

No Churn Black Sesame Ice Cream

No Churn Black Sesame Ice Cream

Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before! Inspired by the flavours of Japan Black sesame might not seem the most obvious choice of flavours to turn into ice cream but then neither […]

Vegan Sticky Ginger Cake

Vegan Sticky Ginger Cake

These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the […]



[instagram-feed]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close