Mediterranean Vegetable Tart

Mediterranean Vegetable Tart

This Mediterranean Vegetable Tart can be assembled in 15 minutes or less making it the perfect mid-week meal. Simple suppers The humble roll of ready made puff pastry is a staple in my fridge. Making puff pastry from scratch is a real labour of love 

Vegan Savoury Crêpes

Vegan Savoury Crêpes

  Get your cheese-y crêpe fix with this plant based pancake made from chickpea flour! Scroll down for the recipe below.  Vegan pancakes What do you think of when you hear the word pancake? Is it a big stack of fluffy american style pancakes dripping 

Wild Garlic Onion Bhajis

Wild Garlic Onion Bhajis

Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and 

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some 

Harissa Roasted Tomatoes

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I 

Roasted fennel and potatoes with tomato and olives

Roasted fennel and potatoes with tomato and olives

This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I 

Sweetcorn, Green Bean and Tomato Salad

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh 

Tomato and Fennel Tart

Tomato and Fennel Tart

This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with 

Chana Masala

Chana Masala

Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan 

Chard Paneer

Chard Paneer

This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I