Meal Planning

Chana Masala

Chana Masala

Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan […]

Chard Paneer

Chard Paneer

This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I […]

Vegetarian Reuben Sandwich

Vegetarian Reuben Sandwich

 I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.  The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the […]

Sourdough Pancakes

Sourdough Pancakes

Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented foods It seems you can’t scroll through your Instagram feed these days without someone banging on about the latest thing they’ve got fermenting on their […]

Tofu Nicoise Salad

Tofu Nicoise Salad

Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out […]

Sourdough Waffles

Sourdough Waffles

Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of […]

Hummus and Halloumi, Focaccia Sandwich

Hummus and Halloumi, Focaccia Sandwich

Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between […]

Orzo with Roasted Mushrooms and Feta

Orzo with Roasted Mushrooms and Feta

Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my […]

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

I first tried Di San Xian (The Three Treasures of the Earth) in Xi’an, China. Find out how you can make it at home by following the recipe below. Accidentally vegan When people think of Chinese food, meat heavy dishes like sweet and sour pork, […]

Huevos Rancheros (Spicy Mexican Eggs)

Huevos Rancheros (Spicy Mexican Eggs)

Huevos Rancheros is one of my favourite brunch dishes. It has all the classic components (like eggs, carbs and avocado) but with tonnes more colour and flavour than most. Get the recipe below. Spicy Mexican Eggs Before we go any further, I’ve got a confession […]



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