Wild Garlic Onion Bhajis

Wild Garlic Onion Bhajis

Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and…

Vegan Blueberry Muffins

Vegan Blueberry Muffins

A recipe for Blueberry Muffins should be in everyone’s repertoire. Scroll down to find out how to make these delicious plant based treats.  Do you know the muffin man? I’ve talked a lot about vegan baking on this blog and explored egg replacers, flax eggs…

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some…

Vegan Pear, Pistachio and Cardamom Porridge

Vegan Pear, Pistachio and Cardamom Porridge

Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…

Winter Citrus Salad

Winter Citrus Salad

This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing.  Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus…

Harissa Roasted Tomatoes

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…

Sourdough Crumpets

Sourdough Crumpets

It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I…

Roasted fennel and potatoes with tomato and olives

Roasted fennel and potatoes with tomato and olives

This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I…

Sweetcorn, Green Bean and Tomato Salad

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…

Tomato and Fennel Tart

Tomato and Fennel Tart

This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with…