Vegan Peanut Butter Brownies

Vegan Peanut Butter Brownies

These peanut butter brownies are bittersweet and fudgey with an extra layer of peanut butter just because. Get the recipe below. Peanut butter makes everything better The recipe for these epic brownies first appeared in Cibare – a food magazine written by me and a…

The best vegan brownie recipe

The best vegan brownie recipe

Everyone needs a badass brownie recipe in their repertoire. This is it. Get the recipe below.   Back to basics The good news about vegan baking is that it really doesn’t have to be complicated. With just a few simple swaps you can create tasty treats…

Peanut Butter & Chocolate Chip Banana Bread

Peanut Butter & Chocolate Chip Banana Bread

I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday…

No Churn Pistachio Ice Cream

No Churn Pistachio Ice Cream

Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m…

Sourdough Waffles

Sourdough Waffles

Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of…

No Churn Blueberry and Yuzu Ripple Ice Cream

No Churn Blueberry and Yuzu Ripple Ice Cream

Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and…

No Churn Black Sesame Ice Cream

No Churn Black Sesame Ice Cream

Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before! Inspired by the flavours of Japan Black sesame might not seem the most obvious choice of flavours to turn into ice cream but then neither…

Vegan Birthday Cake

Vegan Birthday Cake

This light and fluffy vegan celebration cake is fit for any special occasion, it just so happens that this week was my birthday! Let’s celebrate! Is it a birthday if you don’t have a birthday cake?! I think not… The second I agreed to do…

Spiced Fig and Walnut Loaf Cake

Spiced Fig and Walnut Loaf Cake

Snuggle up this autumn with a slice of spiced fig and walnut loaf cake and a mug of something hot! Keeping it simple You may have noticed that I am loaf cake obsessed right now. The last 3 recipes on the blog (including this one)…

Gooseberry Fool

Gooseberry Fool

Gooseberry Fool is a great way of using an abundance of these sweet and sour, spiky fruits! Bonus points if you grow the gooseberries yourself! Spiky fruits Gooseberries are a funny old fruit. Growing on straggling bushes, thick with spines, transparent skins and leafy tufts…