Great food in Greater London
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan…
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I…
This creamy korma is packed full of vegetables and sprinkled with crunchy nuts. Best of all, it’s vegan! Get the recipe below. Forget the takeaway… There’s just one problem with where we live. We are just outside of the delivery area for our favourite Indian…
Cool off this summer with an Indian inspired chickpea salad. All the spice of your favourite curry without turning up the temperature in your kitchen. Indian summers The wonderful thing about having a thriving herb garden is that you can easily turn simple, every day…
Potatoes have a bad rep, but they are low in fat and full of fibre. Spice them up in this fiery Bombay potato wrap. Carbs on carbs I’ve been working really hard recently on making sure I’m nourishing my body with a good variety of…
It’s easy to make authentic Tandoori Paneer Tikka Kebabs at home. Get the recipe below, first posted on the blog in 2012. Vegetarian Food Jon and I have now been together for 12 and a half years and as long as I have known him…
Just 24 hours stand between me and the weekend right now. To say I’m preoccupied with my impending freedom is an understatement. I really do live for the weekend. A few years ago the arrival of the weekend would have almost definitely have meant a…
For some reason I’m finding it quite hard to focus at the minute. I don’t know if everyone has days, weeks or even months like this, but right now I feel like every time I start one task I need to start something new. It’s…
This Slow Cooker Butternut Squash Curry is one of our favourite recipes for a reason! It’s quick and easy to make but tastes awesome too. Scroll down to the recipe. I often think that people who cook exotic food must be reasonably well travelled. There’s…
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